![]() ![]() I know that Perfect Roast Potatoes is an immodest title but, I promise you, they are a seasonal spud sensation. This is particularly fab for a party, when you can cook it and slice it (easily) into generous slabs. But I do want to draw your attention, as well, to the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries. The old fave, my Spiced and Superjuicy Turkey is hard to resist – there's something about the brining method which makes the turkey easier to carve into elegantly thin slices, so not only will you feel better on the day but also the turkey will go further – and for me this has to go with Allspice Gravy, Gingerbread Stuffing and Redder Than Red Cranberry Sauce. I am not a great one for starters before Christmas Dinner, but I will certainly have plates of Parmesan Shortbreads and my Panettone Stuffing Squares dotted around the place alongside a jug or two of my Christmas Cup, and may even offer the odd Poinsettia too - and if you want to do likewise, just follow the Christmas Cup recipe, but substitute Grand Marnier, Triple Sec or Cointreau for the Cherry Brandy and cranberry juice for the ginger ale. ![]()
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